Quality Begins at the Farm
Avopro’s relationships with contracted farmers provide greater visibility and oversight at the farm level. This connected approach helps Avopro protect product quality before the avocados reach our purpose-built processing facility.
- Monitoring of avocado production practices
- Harvesting fruit at the appropriate stage of maturity
- Organic production requirements
- Responsible transportation from the farm to the processing facility
- Responsible labor and social practices
- Traceability throughout the supply chain
From Orchard to Processing
Minimizing transit time to maximize freshness and oil performance.
Step 1
Hand Harvesting
Picked only at optimal ripeness by local growers.
Step 2
Rigorous Inspection
Hand inspected before processing for complete quality control.
Step 3
Proximity Cold-Pressing
Our facility sits in the heart of the Central Highlands — short transit, minimal oxidation.
Step 4
Global Distribution
Consistent, high-performance oil shipped worldwide with full traceability.
CERTIFIED
Food Safety and Quality Management
Avopro maintains a documented HACCP-based food safety program that identifies, evaluates, and controls potential food safety hazards throughout production.
Our quality management system supports:
- Raw-material evaluation
- Production and process controls
- Sanitation and hygiene programs
- Product testing
- Traceability
- Storage and handling controls
- Corrective-action procedures
- Documentation and recordkeeping
At Avopro, we take the quality of our products very serious. As result, we strive to ensure quality and safety compliance with tine industry set standards.
Here are some of our certificates.
Food Safety and Quality
- FSSC 22000 Version 6
- HACCP-based Food Safety System
Organic Certifications
- USDA Organic
- European Union Organic
- JAS Organic
Agricultural and Social Responsibility
- GLOBALG.A.P. Integrated Farm Assurance
- GRASP, GLOBALG.A.P. Risk Assessment on Social Practice
- Fair for Life
Product Certifications
- Kosher
- Halal
NOTE: Avopro has organic certification at two levels:
- Avopro’s processing and handling operation
- Highlands Organic Avocado Farmers CBO’s avocado production
