Quality Assurance

Quality Begins at the Farm

Avopro’s relationships with contracted farmers provide greater visibility and oversight at the farm level. This connected approach helps Avopro protect product quality before the avocados reach our purpose-built processing facility.

From Orchard to Processing

Minimizing transit time to maximize freshness and oil performance.

Step 1

Hand Harvesting

Picked only at optimal ripeness by local growers.

Step 2

Rigorous Inspection

Hand inspected before processing for complete quality control.

Step 3

Proximity Cold-Pressing

Our facility sits in the heart of the Central Highlands — short transit, minimal oxidation.

Step 4

Global Distribution

Consistent, high-performance oil shipped worldwide with full traceability.

CERTIFIED

Food Safety and Quality Management

Avopro maintains a documented HACCP-based food safety program that identifies, evaluates, and controls potential food safety hazards throughout production.

Our quality management system supports:

At Avopro, we take the quality of our products very serious. As result, we strive to ensure quality and safety compliance with tine industry set standards.

Here are some of our certificates.  

Food Safety and Quality

  • SQF Certification
  • FSSC 22000 Version 6
  • HACCP-based Food Safety System

Organic Certifications

  • USDA Organic
  • European Union Organic
  • JAS Organic

Agricultural and Social Responsibility

  • GLOBALG.A.P. Integrated Farm Assurance
  • GRASP, GLOBALG.A.P. Risk Assessment on Social Practice
  • Fair for Life

Product Certifications

  • Kosher and Pareve
  • Halal

NOTE: Avopro has organic certification at two levels:

  • Avopro’s processing and handling operation
  • Highlands Organic Avocado Farmers CBO’s avocado production